Atención al cliente en hostelería
Resumen del Libro
Professional advice for the hotel and restaurant industries, such as dealing with organized trips, tourism, conventions, casinos and catering. Provides current information and professional and business opportunities in these rapidly growth areas.
Ficha Técnica del Libro
Cantidad de páginas 543
Autor:
- Kye-sung Chon
- Raymond T. Sparrowe
Categoría:
Formatos Disponibles:
PDF, EPUB, MOBI, AZW
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Puntuación
4.5
53 Valoraciones Totales